Easiest Way to Prepare Any-night-of-the-week Crockpot Venison Stew

Crockpot Venison Stew.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crockpot venison stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Venison Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crockpot Venison Stew is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Stew:

1. {Make ready 2 lb of cubed venison.
2. {Prepare 2 medium of parsnips.
3. {Make ready 1 large of yellow squash.
4. {Take 16 oz of petite carrots (peeled).
5. {Get 4 tbsp of horseradish.
6. {Prepare 30 oz of cream of mushroom soup.
7. {Make ready 15 oz of beef broth.
8. {Get 6 medium of button mushrooms.
9. {Get 4 tbsp of lemon pepper.
10. {Prepare 2 tbsp of ground ginger.
11. {Make ready of salt.
12. {Make ready of ground black pepper.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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