Crepes with chocolate caramel bananas. Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.
Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers!
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, crepes with chocolate caramel bananas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes with chocolate caramel bananas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crepes with chocolate caramel bananas is something that I've loved my whole life.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.
To get started with this particular recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- {Take 1 cup of flour.
- {Take 1 of egg.
- {Make ready 1/2 cup of milk.
- {Take 1/2 cup of melted butter.
- {Get 1/2 cup of water.
- {Prepare 1 tsp of sugar.
- {Make ready of Chocolate caramel bananas.
- {Make ready 1/2 cup of sugar.
- {Take 1/2 cup of melted butter.
- {Prepare 2 tbsp of lemon juice.
- {Prepare 1 tsp of banana flavour.
- {Get 1 tbsp of cocoa powder (I used 1 tsp instead).
- {Get of Some sliced riped bananas.
Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). Drizzle with melted chocolate and top with banana slices. Chelsea Lupkin. caramel sauce, as desired.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently..
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them..
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes..
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!.
In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce. Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave. This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are. Chocolate Pancakes with Bananas and Caramel Sauce.
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