Step-by-Step Guide to Prepare Ultimate Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. {Take 6 of medium red onions.
2. {Get 2 cloves of garlic.
3. {Make ready 1 of bay leaf.
4. {Get 1 sprig of Thyme.
5. {Prepare 1 sprig of Rosemary.
6. {Get 2 of onion stock cubes.
7. {Take 1 slice of seeded sourdough.
8. {Prepare 20 g of Vegan blue cheese.
9. {Make ready 1 splash of white wine.
10. {Get to taste of Salt and pepper.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

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