Step-by-Step Guide to Prepare Speedy Chicken Seekh Kebab

Chicken Seekh Kebab.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken seekh kebab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Seekh Kebab is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Seekh Kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken seekh kebab using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Seekh Kebab:

1. {Prepare 500 gms of boneless tender chicken.
2. {Prepare 2 of medium sized Onion chopped.
3. {Take 1 teaspoon of Ginger-Garlic paste.
4. {Prepare 2 of green Chillies chopped.
5. {Make ready 1 bunch of chopped Coriander leaves.
6. {Prepare 1 tablespoon of Besan/Chick pea flour.
7. {Take 1 teaspoon of Kashmiri red chilli powder.
8. {Prepare 1 teaspoon of Chat masala.
9. {Take 1/2 teaspoon of crushed black pepper.
10. {Prepare 1/2 teaspoon of Garam masala powder.
11. {Prepare 1 tablespoon of fresh cream.
12. {Take 5-6 of Cashew crushed.
13. {Get 1 tablespoon of Ghee.
14. {Make ready 1 teaspoon of Mustard oil.
15. {Get to taste of Salt.

Steps to make Chicken Seekh Kebab:

1. Take 500 g of boneless chicken and cut them in small pieces..
2. Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt..
3. Mince all the ingredients together to make a smooth paste..
4. Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat..
5. Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log..
6. Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape..
7. Heat a griddle/Tawa with a teaspoon of mustard oil..
8. Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between..
9. Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between..
10. In the meantime heat a piece of charcoal in the open flame..
11. Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee..
12. Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit..
13. Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs..
14. After a minute remove the lid and your kebabs are ready. Transfer them to a dish..
15. Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside..
16. Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours..

So that is going to wrap it up for this exceptional food chicken seekh kebab recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!