Chocolate crepe cake. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Once assembled, trim edges for a cleaner look, if desired.
Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. Heat over medium heat until just starting to smoke. Spread thin, even layer of chocolate cream to the very edge of your crepe (I found using cake turning table very helpful and you may want to use it too) then press a second crepe on top.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate crepe cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Once assembled, trim edges for a cleaner look, if desired.
Chocolate crepe cake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chocolate crepe cake is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crepe cake:
- {Take 500 Gm of Wheat Flour.
- {Prepare 3 Tbsp of Cocoa Powder.
- {Make ready 1 Tsp of Baking Powder.
- {Prepare 1/4 Tsp of Baking Soda.
- {Make ready 2-3 Tbsp of Hershey's Chocolate Sauce.
- {Prepare 1/2 Bowl of Chocolate Flakes.
- {Prepare 2 1/2 Bowls of Whipped Cream (Orange Flavor).
- {Prepare 2 Bowls of Milk.
- {Make ready 2 Tbsp of Butter.
Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper! Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.
Steps to make Chocolate crepe cake:
- .
- Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter..
- Make thin crepes on medium low flame..
- Make all the crepes and let them cool completely..
- Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe..
- Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen..
- Garnish it with Chocolate Chunks, and Chocolate Sauce.
- Enjoy your yummy Chocolate Crepe Cake.....
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely.
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