Simple Way to Make Any-night-of-the-week Fettuccine Alfredo with Mushrooms

Fettuccine Alfredo with Mushrooms.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fettuccine alfredo with mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Fettuccine Alfredo with Mushrooms is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. {Prepare of Mushrooms.
2. {Make ready 1 tbsp of olive oil.
3. {Take 1 of small pack white or brown button mushrooms.
4. {Take 3-4 tsp of garlic (minced).
5. {Make ready 2 tsp of shallots (minced).
6. {Make ready 1 tsp of dried herb de Provence.
7. {Make ready 1 tsp of or 2 pinches of kosher salt.
8. {Prepare 1 tsp of mixed peppercorn (ground).
9. {Get of Pasta.
10. {Prepare 200 g of fettuccine (dried).
11. {Get 1 of medium pot water.
12. {Take 2 tsp of salt.
13. {Take of Alfredo Sauce.
14. {Make ready 2 tbsp of unsalted butter.
15. {Get 4 tbsp of parmegiano regiano (finely grated).
16. {Prepare 2-4 tbsp of pasta water.

Steps to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer..
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly..
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry..
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns..
5. Saute and toss for about 60 seconds and set pan aside..
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat..
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat..
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms..
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer..
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more..
11. Transfer to dish and serve..

So that is going to wrap this up for this exceptional food fettuccine alfredo with mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!