Recipe of Any-night-of-the-week Lasagna with an Alfredo twist

Lasagna with an Alfredo twist. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ever since I could remember, I have always loved lasagna.

Lasagna with an Alfredo twist So good that my family requests it at least once a week. Pour chicken and Alfredo sauce mixture over noodle layer and spread. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms--plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lasagna with an alfredo twist. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ever since I could remember, I have always loved lasagna.

Lasagna with an Alfredo twist is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lasagna with an Alfredo twist is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with an Alfredo twist:

  1. {Prepare 2 of Italian sausage links (removed from casing).
  2. {Take 4-5 of No-Boil lasagna noodles.
  3. {Prepare 12 Oz of your favorite marinara pasta sauce.
  4. {Make ready 8 Oz of your favorite Alfredo sauce.
  5. {Take 1 of egg.
  6. {Make ready 15 Oz of Ricotta Cheese.
  7. {Prepare 6 Oz of shredded mozzarella.
  8. {Make ready 4 Oz of shredded Parmesan.
  9. {Get 1 tbs of Italian or Greek seasoning.
  10. {Make ready 1 tsp of garlic powder.
  11. {Make ready 1 tsp of crushed red pepper (optional).

Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna!

Steps to make Lasagna with an Alfredo twist:

  1. Preheat oven to 375°..
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..

Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. Spinach Alfredo Lasagna recipe: "Four distinct kinds of cheese, Alfredo sauce, chopped spinach and lots of noodles fill this creamy lasagna to the brim with great taste". Combine the Alfredo sauce and spinach in another medium bowl, mix well. This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables!

So that is going to wrap it up with this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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