How to Prepare Homemade Spicy red lentil soup

Spicy red lentil soup. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.

This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spicy red lentil soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.

Spicy red lentil soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy red lentil soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup:

1. {Make ready 1/2 of onion.
2. {Get 1 of potato.
3. {Make ready 1 of carrot.
4. {Make ready 2 cloves of garlic.
5. {Prepare 1 of red chilli.
6. {Make ready 1 teaspoon of ground coriander.
7. {Make ready 0.5 teaspoon of ground cumin.
8. {Get 2 teaspoons of paprika.
9. {Take 2 pinches of salt.
10. {Get 350 g of red lentils.
11. {Make ready 1.5 litres of vegan stock.

Taste for any seasonings adjustments and serve. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

Steps to make Spicy red lentil soup:

1. Chop the onion, potato and carrot..
2. Fry the onion in oil until it starts to brown..
3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick..
4. Add the spices, salt, garlic and chilli..
5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft..
6. Serve and enjoy!.

I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Tamarind paste has a sweet-sour flavor and can be found in Indian groceries or high-end supermarkets.

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