Easiest Way to Make Speedy Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Slow Cooker Teriyaki Chicken Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. Oil the slow cooker and add the chicken breasts.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Teriyaki Chicken is something which I have loved my whole life.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

  1. {Make ready 1 1/2 lb of boneless, skinless chicken breast.
  2. {Take 1 tbsp of molasses.
  3. {Prepare 1/2 cup of soy sauce, low sodium.
  4. {Take 3 tbsp of apple cider vinegar.
  5. {Get 1 tsp of ground ginger.
  6. {Take 1 of garlic clove minced.
  7. {Prepare of fresh black pepper.
  8. {Make ready 2 tsp of cornstarch.
  9. {Take 2 tsp of chicken stock.

Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.

Instructions to make Slow Cooker Teriyaki Chicken:

  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
  6. In a small bowl, whisk together cornstarch and chicken stock until combined..
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
  9. Toss to coat the chicken with the sauce, and let heat through..
  10. Serve over rice with vegetables..

Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Leftover slow cooker teriyaki chicken can be frozen and reheated later.

So that's going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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