Orzo Pasta Salad. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Drain well in a colander set in the sink.
In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, orzo pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Orzo Pasta Salad is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Orzo Pasta Salad is something which I have loved my whole life. They're fine and they look fantastic.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Drain well in a colander set in the sink.
To begin with this recipe, we must first prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Pasta Salad:
- {Get 1 C of orzo.
- {Take 3 of garlic cloves; smashed.
- {Make ready 1 oz of basil.
- {Get 1 of lemon; zested & juiced.
- {Prepare 1/2 t of crushed pepper flakes.
- {Make ready 1/2 of red onion; medium dice.
- {Make ready 1/2 C of extra virgin olive oil.
- {Prepare 8 slices of bacon.
- {Make ready 6 of large leaves spinach; chiffonade.
- {Get 4 oz of mozzarella cheese; small dice.
- {Get 3 of Campari tomatoes; seeded & small dice.
- {Get of kosher salt & black pepper; as needed.
In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.. Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.
Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers! Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Orzo salad is the perfect party food.
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