Steps to Make Favorite Chicken with Barbecue Salt and Five Spices in Slow Cooker

Chicken with Barbecue Salt and Five Spices in Slow Cooker.

Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

  1. {Prepare 4 of chicken thigh.
  2. {Take 1 1/2 tsp of barbecue salt.
  3. {Prepare 1/2 tsp of five spice powder.
  4. {Prepare 1 of onion.
  5. {Prepare 1 tbsp of oil.

Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away..
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top..
  3. Cook on HIGH for 3 hours..

So that is going to wrap this up with this special food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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