Simple Way to Prepare Quick Chicken tortilla soup

Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Drop your dinner plans and make it tonight! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup is one of my favorite kinds of soup.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken tortilla soup is something which I have loved my whole life. They're fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:

1. {Make ready 3 of chicken breasts or thighs.
2. {Make ready 1 can of diced tomatoes.
3. {Prepare 1 can of whole kernel corn.
4. {Take 1 can of black beans, rinsed.
5. {Prepare 1 box of 32 oz chicken broth.
6. {Make ready 2 of jalapenos, seeded if you prefer.
7. {Make ready 4 clove of garlic, minced.
8. {Get 1 of white onion, diced.
9. {Take 1 tbsp of chili powder.
10. {Prepare 2 tsp of ground cumin.
11. {Take 2 cup of water.
12. {Take 1 of cheddar cheese.
13. {Make ready 1 of lime strips or tortilla chips.

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken tortilla soup:

1. Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high..
2. Top with cheese and lime strips. Delish and super easy to make..

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!