Simple Way to Make Perfect Chicken hariyali kebab with green chutney

Chicken hariyali kebab with green chutney. In this video we will see how to make Hariyali Chicken Kebab at home without oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

Translated to 'green chicken leg' kababs, this is a classic recipe that uses bone-in- chicken legs, unlike the more popular variants of kababs which If you have a chargoal grill, then fire it up this spring-summer, and try these 'chicken hariyali tangdi kababs'. Hariyali chicken kebab recipe is a traditional grilled starter dish which is simply perfect for the auspicious month of Ramzan. You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken hariyali kebab with green chutney. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken hariyali kebab with green chutney is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken hariyali kebab with green chutney is something that I've loved my entire life. They're fine and they look wonderful.

In this video we will see how to make Hariyali Chicken Kebab at home without oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken hariyali kebab with green chutney:

1. {Take 300 gm of chicken.
2. {Prepare 1/2 cup of fresh cream.
3. {Get 1/4 cup of coriander leaves.
4. {Prepare 1/4 cup of mint leaves.
5. {Prepare 5 of green chillies.
6. {Make ready 1 tablespoon of melted butter.
7. {Get 1 teaspoon of ginger paste.
8. {Take 1 teaspoon of garlic paste.
9. {Make ready 1 teaspoon of lemon juice.
10. {Make ready of For the green chutney.
11. {Get 1/2 cup of mint leaves.
12. {Get 1/2 cup of coriander leaves.
13. {Get 1 tablespoon of amchoor powder.
14. {Take of As per taste salt.
15. {Get of As per taste sugar.
16. {Take of As per taste salt.
17. {Get 1/2 teaspoon of ajwain seeds.
18. {Prepare 1 teaspoon of mustard oil.

So, how about making this delicious kebab recipe at home? Chicken kababs are tender and super flavorful. These kababs are flavorful, moist, quick to put together, and so would be an excellent option for Serve with mint chutney or with mint yogurt dip. What to serve with chicken kebabs?

Instructions to make Chicken hariyali kebab with green chutney:

1. For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready..
2. Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator..
3. Before cooking, take it out of the refrigerator for about 30minutes before..
4. Mix the melted butter with the marinated chicken..
5. Grease the low rack of your microwave oven with some butter and preheat it for about 1minute..
6. Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes..
7. Then again cook the kebab for 20minutes in the convection mode by reversing it's faces..
8. For the green chutney, heat some mustard oil in a wok.
9. Add the ajwain seeds, wait till the aroma comes out..
10. Make a smooth paste of the coriander and mint leaves and add in it.
11. Add some amchur powder..
12. Add the sugar as per your taste..
13. Cook it till the raw smell disappears..
14. Add some water if it has become too dry..
15. Cook it till the desired consistency..
16. Your chicken hariyali kebab with green chutney is ready to be served..

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Reviews for: Photos of Chicken Hariyali Tikka.

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