Recipe of Speedy Indonesian deep fried duck with green chili sambal and crunchy bits

Indonesian deep fried duck with green chili sambal and crunchy bits. Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!

Nah siapa nih yang doyan bebek??heheh sebelum makan bebek aku kasih bonus makan pempek. Slamet (Asli) is a legendary restaurant in Jakarta that serves Indonesian style fried duck (bebek goreng) and sambal chili sauce. banana leaf basil leaves barna chili paste chopping block cucumber slices deep fried ebéd vacsora duck leg friss zöld halal indonézia indonesian food jakarta java indonesia jávai ebédel luxus main course poultry meat gyakorlatlan nyers tapasztalatlan érzékeny ready to eat serving board borsos. Crispy, tasty and crunchy ducks with mango spicy sauce ( sambal penci) Large place for eat and I was not a fan of Fried Duck, came to the restaurant to accompany my larger family to complete our The duck in this restaurant is serve with sambal or mango chili and it very spicy because madura.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I have loved my entire life.

Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!

To get started with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. {Take 2 of ducks leg.
2. {Get 1 stalk of lemongrass, bruised and tied in a knot.
3. {Take 1000 ml of water.
4. {Prepare 2 pieces of bay leaves.
5. {Make ready 3 pieces of kafir limes leave.
6. {Get 1 tsp of salt.
7. {Take 1 of lime.
8. {Take of PASTE (Grind all ingredients below to a paste) :.
9. {Get 5 of shallots.
10. {Prepare 4 of garlic.
11. {Get 1 Tbsp of coriander seeds.
12. {Get 1 Tsp of ground turmeric.
13. {Make ready 3 slices of ginger.
14. {Get 1 cm of galangal.
15. {Get 1 tsp of salt.
16. {Take of crunchy bits :.
17. {Make ready 1 Tbsp of tapioca flour.
18. {Get 1 tsp of salt.
19. {Make ready 25 ml of coconut milk.
20. {Take 250 ml of duck stock from cooking the duck.
21. {Prepare of green chili sambal :.
22. {Make ready 4 of big green chili.
23. {Make ready 6 of green fingers chili.
24. {Get 4 of shallots.
25. {Prepare 3 of garlic.
26. {Make ready 1 tsp of sugar.
27. {Take 1 tsp of salt.
28. {Make ready 50 ml of vegetables oil.

Photo about Fried duck is an Indonesian cuisine. all Indonesians like it very much. Seasoned with spices and chili sauce add to the taste of the fried Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Stir fried Water Spinach or Kangkung with fried. Rub duck inside and out with the spice mixture.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water..
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed..
3. Deep fried duck to golden brown..
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side..
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately..

Dip the steamed duck in frying oil. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal ljo + Nasi. Traditional deep-fried duck marinated in a savoury blend of secret spices anddeep-fried for a crispy finish.

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