Easiest Way to Prepare Quick Pork Belly In Whisky Sauce

Pork Belly In Whisky Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork belly in whisky sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly In Whisky Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pork Belly In Whisky Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly In Whisky Sauce:

1. {Make ready of whisky sauce.
2. {Prepare 1 of small bottle heinz tomato sauce.
3. {Get 1 of small bottle heinz chili sauce.
4. {Get 2 tbsp of light soy sauce.
5. {Prepare 5 tbsp of Brown sugar.
6. {Prepare 100 ml of whisky.
7. {Take 800 grams of pork belly.

Steps to make Pork Belly In Whisky Sauce:

1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork.
2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot.
3. Pork Belly In Whisky Sauce On Tomato Top Scallion.
4. Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli.

So that is going to wrap it up with this special food pork belly in whisky sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!