Easiest Way to Make Homemade Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. {Make ready 3/4 cup of quick cooking oats / any plain oats.
2. {Make ready 1/4 cup of bombay rava / semolina / sooji.
3. {Take 1/2 cup of rice flour.
4. {Prepare 1/2 cup of sour curd, whisked.
5. {Make ready 1 tsp of cumin seeds.
6. {Get 1/4 tsp of black pepper, crushed.
7. {Prepare 1 tsp of ginger, grated.
8. {Take 1 of chilli, finely chopped.
9. {Get Few of coriander leaves, finely chopped.
10. {Prepare 1 of onion, finely chopped.
11. {Take As required of oil.
12. {Get to taste of salt.

Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture. add powdered oats, rava, rice flour in a large bowl. also add cumin seeds and salt. Mix all the ingredients. Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. slowly, add more cup of water and give a proper mix. add onion, ginger, chillies, pepper and coriander. mix it properly. add more water to adjust the consistency of the batter..
2. It should be watery else the dosa will not be crisp. keep aside for 20 to 30 minutes. heat the tava or non-stick pan and spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. no need to cook the other side as the dosa is thin..
3. Remove the dosa from the pan. prepare all the dosas this way. serve the oats dosa hot with coconut chutney/dal oats dosa has to be served immediately, otherwise they become dry once they become cold..

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