Steps to Prepare Ultimate Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

  1. {Make ready 1 of FOR CUPCAKES.
  2. {Make ready 2 cup of flour.
  3. {Take 2 tsp of baking powder.
  4. {Get 1/4 tsp of baking soda.
  5. {Take 1/2 tsp of salt.
  6. {Take 2/3 cup of whole milk ricotta cheese.
  7. {Prepare 1/2 cup of vegetable oil.
  8. {Make ready 1 tbsp of finely grated lemon zest.
  9. {Get 2 tsp of vanilla extract.
  10. {Make ready 2 large of eggs.
  11. {Take 1 large of egg yolk.
  12. {Make ready 3/4 cup of sour cream.
  13. {Get 1 of FOR FROSTING.
  14. {Prepare 8 oz of cream cheese.
  15. {Take 6 tbsp of butter, softened.
  16. {Make ready 1/3 cup of honey.
  17. {Get 2 tsp of finely grated lemon peel.
  18. {Prepare 2 tsp of vanilla extract.
  19. {Make ready 1 dash of salt.
  20. {Take 4 of sliced strawberrys and sprinkles for garnish.

Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

  1. MAKE FROSTING.
  2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
  3. MAKE CUPCAKES.
  4. Line 12 muffin tins with paper liners.Preheat oven to 350.
  5. Combine flour,baking powder, baking sod and salt,mix well.
  6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
  7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
  8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..

So that's going to wrap this up with this special food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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