Steps to Prepare Favorite Chicken Kebabs In Creamy Capsicum Gravy

Chicken Kebabs In Creamy Capsicum Gravy.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken kebabs in creamy capsicum gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Kebabs In Creamy Capsicum Gravy is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Kebabs In Creamy Capsicum Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken kebabs in creamy capsicum gravy using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebabs In Creamy Capsicum Gravy:

1. {Make ready 300 gms of chicken mince.
2. {Take 4 cloves of garlic, crushed.
3. {Make ready 2 of green chillies, chopped.
4. {Prepare 1 of onion, finely chopped.
5. {Take 3 tbsp of coriander leaves, chopped.
6. {Take 1 tsp of coriander powder.
7. {Make ready 1.5 tsp of soy sauce.
8. {Take 1 tsp of ginger powder.
9. {Prepare 1 tsp of pepper, crushed.
10. {Prepare 2 tbsp of bread crumbs.
11. {Get of For the gravy.
12. {Prepare 1 of large capsicum.
13. {Take 3 of green chillies.
14. {Make ready 10 cloves of garlic.
15. {Prepare 1 tsp of zeera powder.
16. {Get 50 gms of curd.
17. {Take 1/4 cup of cream.
18. {Get 3 tbsp of ghee/ oil.
19. {Make ready to taste of Salt.
20. {Take of Coal for dum.

Instructions to make Chicken Kebabs In Creamy Capsicum Gravy:

1. Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden..
2. Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well..
3. Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!.

So that's going to wrap this up for this special food chicken kebabs in creamy capsicum gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!