Steps to Make Ultimate Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. The Taste You'll Love To Serve With Classico Pasta Recipes. Pepperoni Pizza Pasta Salad Pepperoni Pizza Pasta Salad. So here it is: Your favorite pizza toppings in a pasta salad!

Pepperoni pizza pasta salad This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Pepperoni Pizza Pasta Salad Pepperoni Pizza Pasta Salad. So here it is: Your favorite pizza toppings in a pasta salad!

Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pepperoni pizza pasta salad is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. {Make ready 16 oz of colored rotini (I used 12oz).
  2. {Get 3/4 cup of olive oil.
  3. {Prepare 3/4 cup of Parmesan cheese grated.
  4. {Take 1/2 cup of red wine vinegar.
  5. {Make ready 2 tsp of oregano.
  6. {Prepare 1 tsp of garlic powder.
  7. {Take 1 tsp of salt.
  8. {Take 1/4 tsp of pepper.
  9. {Make ready 8 oz of mozzarella cheese cubed.
  10. {Take 8 oz of sharp cheddar cheese cubed.
  11. {Get of cherry tomatoes halved.
  12. {Get of Sliced black olives (optional).
  13. {Take of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this pasta salad is always delicious and addictive. Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor.

Steps to make Pepperoni pizza pasta salad:

  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

Pasta, pepperoni, mozzarella and Italian dressing. This summer I've been craving cold pasta salads but I haven't wanted the same ole salads. Something to change up the usual cold pasta salad routine. This is a variation on one of my kids' favorites! In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion.

So that's going to wrap this up with this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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