Step-by-Step Guide to Make Favorite Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. {Make ready of Sauces.
2. {Take 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. {Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
4. {Get 1/2 tsp of Sesame oil.
5. {Take of Light Soy Sauce.
6. {Get of Produce.
7. {Take 1 of Garlic Clove (sliced).
8. {Prepare 1 tbs of Ginger (sliced).
9. {Prepare 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. {Prepare 160 gms of Broccoli (Cut into florets).
11. {Make ready 150 gms of mixed Asian Mushrooms (sliced).
12. {Prepare 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. {Prepare 1 Handful of Corriander.
14. {Prepare 60 gms of (Approx) Bean Shoots.
15. {Make ready of Spices.
16. {Make ready 1 tsp of Chinese 5 Spice.
17. {Prepare 1 of Dried Chilli.
18. {Take 1 tsp of Ground Black Pepper.
19. {Prepare 1 of Star Anise.
20. {Make ready of Other.
21. {Get 300 gms of Firm Tofu (cubed).
22. {Get 3 cups of Vegetable Stock.
23. {Take 1/2 cup of water.

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

So that is going to wrap it up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!