Large cheese and spinach stuffed shell pasta. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.
Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Stuffed shells recipe with spinach and three kinds of cheese!
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, large cheese and spinach stuffed shell pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Large cheese and spinach stuffed shell pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Large cheese and spinach stuffed shell pasta is something that I've loved my whole life.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Large cheese and spinach stuffed shell pasta:
- {Prepare 24 of pasta shells.
- {Take 1 tablespoon of olive oil.
- {Get 5 pieces of grated garlic.
- {Get 4 handfuls of spinach.
- {Get Pinch of salt and pepper.
- {Prepare 1 packet of fresh basil.
- {Prepare 1 packet of ricotta cheese.
- {Get 1 packet of mozzarella cheese.
- {Prepare 1/2 packet of grated Parmesan.
- {Prepare 1 carton of tomato sauce.
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe. These cheesy spinach stuffed shells are a family favorite!
Steps to make Large cheese and spinach stuffed shell pasta:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees.
- Next add your pasta to the boiling water and let it boil for about 15 minutes.
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside.
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined.
- Drain the pasta and place some tomato sauce at the bottom of your oven dish.
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish.
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes.
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done.
- Present your dish whatever way you wish and enjoy !.
Rock your weeknight dinner routine by making the shells in advance. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente.
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