Recipe of Super Quick Homemade Saucy Mushroom, Bean and Tofu Chili (Vegan)

Saucy Mushroom, Bean and Tofu Chili (Vegan).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. {Make ready 150 g of Chestnut Mushrooms.
2. {Make ready 400 g of Red Beans.
3. {Get 125 g of Smoked Tofu.
4. {Take 6 of Green Chillies.
5. {Get 5 Cloves of Garlic.
6. {Take of Fresh Basil (to taste).
7. {Take of Spices (see Step 3).
8. {Prepare Dash of Soy Sauce.
9. {Prepare of Olive Oil.

Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat..
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration)..
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes..
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients..
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂.

So that is going to wrap it up for this exceptional food saucy mushroom, bean and tofu chili (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!