Chicken Skewer In Sichuan Peppercorn Salt Rub.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- {Prepare 12 of skewers.
- {Prepare 2 of chicken breast or thigh.
- {Get of marinate.
- {Prepare 4 clove of pounded garlic.
- {Take 6 of small pounded shallot.
- {Prepare 2 of pounded thumbs size ginger.
- {Prepare 2 tbsp of light soy sauce.
- {Make ready 1 of egg.
- {Get 1/2 tsp of chicken powder /bouillon.
- {Make ready of dry spice.
- {Take 1 tbsp of sichuan pepper salt please refer to my recipe.
- {Get 2 tsp of fine chili powder.
- {Make ready 1 tsp of cumin powder.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips.
- Marinate chicken.
- Marinate chicken for 10 minutes.
- Skewer the marinated chicken and don't over crowded it.
- Grill or bake it.
- On a oiled foil layer the skewered chicken in batches.
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
- Turn over and sprinkle again and bake for another 1 minute then serve.
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