Recipe of Quick Leftover Rice Dosa (crepe)

Leftover Rice Dosa (crepe).

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leftover rice dosa (crepe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Dosa (crepe) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Leftover Rice Dosa (crepe) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. {Prepare 1 cup of Cooked rice.
2. {Get 1/2 cup of Wheat flour.
3. {Get 1 cup of Rice flour.
4. {Get 1 1/2 cup of Water.
5. {Make ready 1/4 cup of Curd.
6. {Take As needed of Salt.
7. {Get Pinch of Baking soda.
8. {Make ready As needed of Groundnut oil.

Steps to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

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