Easiest Way to Make Any-night-of-the-week Arabic Chicken Kebabs with Herbed Potatoes

Arabic Chicken Kebabs with Herbed Potatoes.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arabic chicken kebabs with herbed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arabic Chicken Kebabs with Herbed Potatoes is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Arabic Chicken Kebabs with Herbed Potatoes is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have arabic chicken kebabs with herbed potatoes using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Kebabs with Herbed Potatoes:

1. {Prepare of Ingredients For the chicken kebab.
2. {Prepare 500 g boneless of chicken legs or breasts.
3. {Prepare 5 of chicken sausages.
4. {Prepare 150 g of greek yoghurt.
5. {Prepare 50 g of unsalted butter.
6. {Make ready ½ tsp of red chilli powder,.
7. {Prepare ½ tsp of paprika.
8. {Prepare ¼ tsp of turmeric.
9. {Get 2 lemon of juice only.
10. {Make ready 1 tbsp of chopped fresh ginger.
11. {Make ready 2 tbsp of garlic.
12. {Get 1 tsp of seven spices powder.
13. {Prepare 1 tbsp of dried parsley.
14. {Prepare 50 ml of olive oil.
15. {Prepare to taste of salt and white pepper,.
16. {Take of Ingredients for ROAST POTATOES with CURD dip.
17. {Take 2 of large potatoes.
18. {Make ready 1 tsp of Thyme.
19. {Take 1 tsp of Oregano.
20. {Take 1 tsp of Cumin powder.
21. {Prepare 1 tbsp of pepper.
22. {Take as needed of Rock salt.
23. {Make ready as needed of Olive oil.
24. {Take 1 cup of curd.
25. {Take 3 of garlic, crushed.
26. {Get 1/2 tsp of chilli powder.

Steps to make Arabic Chicken Kebabs with Herbed Potatoes:

1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside..
2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred..
3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours..
4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade..
5. Method for Roasted Potatoes and curd dip Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes..
6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. Dip: Hung curd, crushed garlic with salt and chilli powder.

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