Steps to Prepare Favorite Chicken Keema Kebab

Chicken Keema Kebab.

Chicken Keema Kebab

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken keema kebab. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken Keema Kebab is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kebab:

  1. {Take 1 cup of chicken mince, cooked.
  2. {Prepare 1/4 cup of chana dal, soaked for 30 minutes.
  3. {Make ready 1 of medium sweet potato, boiled & grated / mashed.
  4. {Make ready to taste of salt.
  5. {Make ready 1 tsp. of dry fenugreek leaves, crushed.
  6. {Prepare 1-2 of green chilies, chopped.
  7. {Make ready 1/2 tsp. of red chilli flakes.
  8. {Make ready 1 tsp. of ginger, grated.
  9. {Make ready 2-3 tbsp. of coriander stalks, finely chopped.
  10. {Take pinch of nutmeg powder.
  11. {Take 2 tbsp of coriander leaves, chopped.
  12. {Prepare as needed of oil to shallow fry.

Steps to make Chicken Keema Kebab:

  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
  4. Drain on a kitchen towel and serve with green chutney or sauce..

So that is going to wrap this up with this special food chicken keema kebab recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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