Tricia 's homemade pork sausage. Homemade breakfast sausage is a snap to make with ground pork. You probably have all of the herbs and spices right in your pantry! This homemade pork sausage mixture makes wonderful breakfast sausage patties.
If you enjoyed seeing this please leave a like, rate, comment. I talk about pork breakfast sausage on my blog on the reg. Making sausage at home is one of those lost arts that really is not so difficult as it sounds.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tricia 's homemade pork sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tricia 's homemade pork sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tricia 's homemade pork sausage is something which I've loved my whole life.
Homemade breakfast sausage is a snap to make with ground pork. You probably have all of the herbs and spices right in your pantry! This homemade pork sausage mixture makes wonderful breakfast sausage patties.
To begin with this recipe, we must prepare a few components. You can cook tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricia 's homemade pork sausage:
- {Take 1 lb of Ground pork.
- {Make ready 1 tbsp of Penzeys sausage seasoning.
- {Take 1 tbsp of penzeys ground fennel seed.
- {Prepare 1/2 tbsp of fennel seed.
- {Take 1 tsp of penzeys ground pepper.
- {Take 1 each of onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them..
- {Get 1 of olive oil. for cooking the pork. I usually do two or three turns around the pan..
Most decent butchers make their own sausages and will sell you hog casings, which are the scrubbed, salted intestines of a pig. (Don't feed these sausages to those who cannot eat pork! Homemade Breakfast Sausages can be made ahead of time and refrigerated for a day or two until ready to cook. Finally, use fresh ingredients, whenever possible, and good quality pork that's a little on the fatty side. You don't want to serve dusty-dry sausage patties at your breakfast table!
Instructions to make Tricia 's homemade pork sausage:
- Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor..
- Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are..
- I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free..
Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. Try making some homemade sausage and serve it with biscuits and cream gravy. These classic homemade pork sausages are a staple in our family and loved for their simplicity and versatility. Much easier to make than you might think, all you need is a meat grinder with a sausage funnel attachment and a little adventurous spirit! The Homemade Pork Sausage recipe out of our category Pork!
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