Simple Way to Prepare Speedy Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:

1. {Prepare of To Prepare Chicken.
2. {Prepare 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. {Get 6 quart of water.
4. {Get 4 of bay leaves.
5. {Get 1 of chicken boullion cube.
6. {Get 3 of whole garlic cloves.
7. {Make ready 1/2 tsp of salt & pepper.
8. {Prepare 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. {Make ready 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. {Prepare of Gumbo.
11. {Get 1 of shredded chicken.
12. {Take 1 lb of andouille sausage, sliced.
13. {Make ready 1 1/2 of onions, chopped.
14. {Prepare 1 of green bell pepper, chopped.
15. {Make ready 3 of celery stalks, chopped.
16. {Get 3 of garlic cloves, minced.
17. {Make ready 3 of bay leaves.
18. {Get 1 tbsp of cajun seasoning.
19. {Take 2 of chicken boullion cubes.
20. {Get 3 tbsp of fresh parsley, chopped.
21. {Make ready of Roux.
22. {Get 1 1/4 cup of canola oil.
23. {Prepare 1 1/2 cup of all purpose flour.
24. {Make ready 1 1/2 tsp of cajun seasoning.
25. {Make ready of Sides.
26. {Get 1 of hot cooked rice.
27. {Make ready 1 of gumbo file.

Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

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