Cajun shrimp and smoked sausage pasta. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Cajun shrimp and smoked sausage pasta is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- {Make ready of Fresh Shrimp with shells on.
- {Make ready of Smoked sausage.
- {Get 1 cup or so of dry white wine.
- {Get 1 can of diced tomatoes.
- {Prepare of Cajun seasoning.
- {Take 1 of lemon.
- {Get pinch of fennel seed.
- {Get pinch of paprika.
- {Make ready pinch of parsley.
- {Prepare of Roughly chopped bok choy or any kind of greens.
- {Make ready 1/4 c or so of mascarpone.
- {Get 1 pound of thin spaghetti or any pasta.
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else..
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.
Add in parmesan, cooked pasta, shrimp, and sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute. Stir tomatoes and Cajun seasoning into sausage mixture. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want.
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