Simple Way to Make Any-night-of-the-week Thai green chicken curry

Thai green chicken curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Thai green chicken curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Thai green chicken curry is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai green chicken curry:

1. {Prepare 2 of small-medium potatoes, cut into chunks.
2. {Get 100 grams of green beans.
3. {Prepare of Oil.
4. {Make ready 2 of garlic cloves, chopped.
5. {Prepare 1-2 of green chillies, slit.
6. {Take 2 tablespoons of Thai green curry.
7. {Prepare 400 ml of coconut milk.
8. {Make ready 2 teaspoons of fish sauce.
9. {Take 1 teaspoon of sugar.
10. {Make ready 400 grams of chicken breast, cut into chunks.
11. {Make ready 1 of Zest of lime.
12. {Take Handful of Basil leaves.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry.

Instructions to make Thai green chicken curry:

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.

So that's going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!