Soto Ayam (Indonesian Chicken Soup).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Take 2 lbs of chicken thigh (boneless).
- {Make ready 2 L (8 cups) of water.
- {Make ready 4 of bay leaves.
- {Prepare 5 of kaffir lime leaves.
- {Take 2 of lemon grass (the white part only), bruised.
- {Get 1 inch of dried galangal.
- {Get 2 of celery stalks, chopped.
- {Make ready 3 teaspoon of salt.
- {Get 1 teaspoon of sugar.
- {Make ready 1/4 teaspoon of ground white pepper.
- {Prepare of Grind the following into spice paste :.
- {Get 7 of shallots.
- {Take 5 of garlic cloves.
- {Make ready 2 teaspoon of turmeric powder.
- {Get 2 teaspoon of ginger powder.
- {Take 2 teaspoon of ground coriander.
- {Get 1 teaspoon of ground cummin.
- {Get 5 of candlenut.
- {Take of Accompaniments and Garnishes :.
- {Get Glass of noodle, soaked in hot boiling water until soft then drained.
- {Take of Shredded cabbage.
- {Make ready of Cooked rice.
- {Make ready of Homemade potato chips (optional).
- {Get of Scallion stalk/chives, finely chopped.
- {Get of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Make ready of Fried shallots (optional).
- {Get 6 of hard boiled eggs.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
So that's going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!