Recipe of Homemade Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. {Take 6 of corn tortillas.
2. {Prepare 1 Tbsp. of olive oil.
3. {Prepare to taste of sea salt.
4. {Get 1 tsp. of chili powder.
5. {Prepare 1 tsp. of sugar.
6. {Get 1/2 of onion, sliced.
7. {Get 1 clove of garlic, minced.
8. {Prepare 1/2 tsp. of ground cumin.
9. {Make ready 1 C. of cooked black beans.
10. {Get 2 of hatch green chiles.
11. {Prepare 1 C. of cegetable stock.
12. {Make ready to taste of salt and pepper.
13. {Prepare of Toppings.
14. {Get of Cotija cheese.
15. {Get of cilantro.
16. {Make ready of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!