Garlic and cauliflower soup. Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.
Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! Remove from oven and place the cauliflower and onion. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, garlic and cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Garlic and cauliflower soup is something which I've loved my entire life. They are nice and they look wonderful.
Add the cauliflower, stock, rosemary and thyme. Squeeze the roasted garlic out of the bulbs and add to the pot. Simmer until the cauliflower and carrots are completely soft and tender, approximately.
To get started with this recipe, we must prepare a few ingredients. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and cauliflower soup:
- {Prepare 3 heads of garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending.
- {Prepare 1 of yellow onion, cut into 8.
- {Make ready 1 of small head cauliflower, cut into chunks.
- {Get 1 tbsp of olive oil.
- {Prepare 500 ml of vegan stock.
- {Get of Juice of 1/2 lemon.
- {Get of Seasalt and black pepper.
- {Make ready of Cayenne pepper to garnish.
Roasted cauliflower soup - you are my new love. You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C..
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins..
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.).
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋.
This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the chopped cauliflower and chicken stock. Puree soup using an emersion blender, food processor or blender and return to pot.
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