Recipe of Award-winning Fulka with Matar Paneer

Fulka with Matar Paneer. I make this phulka/fulka/pulka in my home at least once in a week with some yummy gravy like paneer butter masala, matar paneer or some veg kurma. These phulkas taste best with any paneer side dish or vegetable gravy or chicken based gravy. Phulka recipes taste best with aloo matar, aloo methi, aloo palak, cauliflower curry, brinjal curry, matar paneer , potato curry, bhindi ki sabji, bhindi masala, baingan masala etc … It also works wonders with different vegetarian recipes such as paneer butter masala recipe, paneer tikka masala recipe, palak paneer recipe and also bhaji made for pav bhaji.

Most of the kids love eating paneer recipes, be it snacks or curry. This shahi matar paneer curry is a source of proteins and carbohydrates. Matar paneer goes well with naan, roti ot fulka.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fulka with matar paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fulka with Matar Paneer is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Fulka with Matar Paneer is something that I have loved my whole life. They're fine and they look wonderful.

I make this phulka/fulka/pulka in my home at least once in a week with some yummy gravy like paneer butter masala, matar paneer or some veg kurma. These phulkas taste best with any paneer side dish or vegetable gravy or chicken based gravy. Phulka recipes taste best with aloo matar, aloo methi, aloo palak, cauliflower curry, brinjal curry, matar paneer , potato curry, bhindi ki sabji, bhindi masala, baingan masala etc … It also works wonders with different vegetarian recipes such as paneer butter masala recipe, paneer tikka masala recipe, palak paneer recipe and also bhaji made for pav bhaji.

To begin with this recipe, we must first prepare a few components. You can have fulka with matar paneer using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fulka with Matar Paneer:

1. {Prepare of For making chapati :.
2. {Get 1 bowl of wheat flour.
3. {Get To taste of salt.
4. {Prepare of As required water.
5. {Get of For preparing Matar paneer:.
6. {Make ready 200 gm of paneer.
7. {Make ready 1 bowl of peas.
8. {Prepare 1 of onion.
9. {Get 2 of tomato.
10. {Make ready 6-8 pods of garlic.
11. {Get 1 of " piece ginger.
12. {Take 2 of Green chilli.
13. {Get 2 tb of spoon chopped coriander leaves.
14. {Get 2 tb of spoon cooking oil.
15. {Take 1 tsp of cumin seeds.
16. {Get To taste of salt.
17. {Take 1/4 tsp of red chilli powder.
18. {Prepare 1/4 tsp of turmeric powder.
19. {Take 1/4 tsp of garam masala.
20. {Prepare 1/4 tsp of shahi paneer masala.
21. {Prepare of As required water.
22. {Get of For making Boondi raita.
23. {Take 1 bowl of curd.
24. {Make ready 1/2 bowl of besan ki boondi.
25. {Get To taste of salt.
26. {Get 1/4 tsp of roasted cumin seeds powder.
27. {Prepare 1/4 tsp of Black pepper powder.

It is frequently made at homes as it is very easy and simple recipe. Peas and paneer are cooked in tomato based gravy and spiced up with some spices. This is home style recipe of matar paneer.. Matar paneer goes well with fulka, chapatti, roti or naan.

Instructions to make Fulka with Matar Paneer:

1. For making chapati: Mix wheat flour, salt in a mixing bowl and add water slowly and knead a soft dough. Rest for 10 minutes.
2. Take a small portion of dough and make a ball and roll it with the help of rolling pin and make a chapati..
3. Heat a griddle and place chapatti on it and roast on medium flame for 1 minute. Now flip the side and roast from other side also. Flip again and roast. Likewise make all the chapatti..
4. For making matat paneer: Wash peel and chop onion, ginger, garlic and make a puree of tomato by grating. Peel peas and cut panee in cubes..
5. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add garlic, ginger and green chilli and saute for 2 minutes..
6. Now add tomato puree, salt, red chilli powder, turmeric powder, garam masala and mix well. Cook till oil leaves the karahi..
7. Now add Peas and paneer and cook for 5 minutes on low flame. Add 2 bowl of water and cook till done. Transfer it in a serving bowl garnished with chopped coriander leaves and shahi paneer masala..
8. For making Boondi raita: Add curd in a mixing bowl. Add pre-soaked boondi in curd and mix. Sprinkle salt. Roasted cumin seeds powder and black pepper. Serve chilled..
9. Serve hot with chapatti and boondi Raita..

Tag : The paneer Matar masala would be covered underneath the layer of baked cheese. So try it to today and get your fingers licking over this delicious cheesy Matar paneer. Jain Paneer Matar Masala: For all the Jain folks, here is the Jain Paneer Matar Masala Recipe. Its preparation is similar to the normal paneer Matar masala. Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.

So that's going to wrap this up with this exceptional food fulka with matar paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!