Slow Cooker Jerk Chicken.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Slow Cooker Jerk Chicken is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- {Take 6-10 of bone in, skin on or off Chicken Thighs.
- {Prepare 1-2 tsp of Ground Black Pepper.
- {Take 3 of Green Onions, diced. Use the tip to the tail.
- {Get 1/2 of Yellow Onion, diced.
- {Make ready 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
- {Get 1/3 cup of Soy Sauce.
- {Take 1/4 cup of Distilled White Vinegar.
- {Take 2 tbsp of Vegetable Oil.
- {Take 1 tablespoon of Brown Sugar.
- {Prepare 2 tsp of Thyme.
- {Make ready 1/4 tsp of Ground Cloves.
- {Make ready 1/4 tsp of Ground Nutmeg.
- {Take 1/4 tsp of Ground Allspice.
Steps to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
- Arrange the chicken in the pot of the slow cooker, skin side facing up..
- Pour the sauce on top of the chicken, then cook on low for 8 hours..
- Enjoy!.
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