Recipe of Any-night-of-the-week Meaty Lasagne

Meaty Lasagne.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meaty lasagne. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meaty Lasagne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meaty Lasagne is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meaty lasagne using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Meaty Lasagne:

1. {Make ready 2 pounds (0.907 kg) of lean ground beef.
2. {Prepare 2 teaspoons of dried basil leaves.
3. {Get 2 teaspoons of dried oregano.
4. {Prepare 1/2 teaspoon of fennel seeds.
5. {Prepare 2 teaspoons of Kosher salt.
6. {Prepare 1/2 teaspoon of crushed red pepper flakes.
7. {Take 1.47 kg of marinara sauce.
8. {Get 1/4 cup of chopped fresh parsley.
9. {Prepare 1 box of lasagna noodles (I use flat no boil Barrilla noodles).
10. {Get 450 g of ricotta cheese.
11. {Make ready 1 of egg.
12. {Make ready 1/2 teaspoon of Kosher salt.
13. {Make ready 225 g of Provolone cheese, sliced.
14. {Make ready 225 of mozzarella cheese, sliced.
15. {Make ready 100 g of grated Parmesan cheese.

Instructions to make Meaty Lasagne:

1. Preheat the oven to 375 degrees..
2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks..
3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds..
4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce..
5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well..
6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven)..
7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food)..
8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan..
9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan..
10. Repeat with the same noodle/cheese/meat sauce process..
11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil..
12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese..
13. Let cool for 20-25 minutes before serving..
14. Garnish with parsley..
15. Pre cook.
16. Pre oven.

So that's going to wrap this up for this special food meaty lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!