Banoffee pie. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!
Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Banoffee pie is something that I've loved my entire life. They are fine and they look fantastic.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist!
To begin with this recipe, we have to first prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie:
- {Take 1/2 cup of butter, melted.
- {Take of I pack crushed biscuits (digestive/Oreo/Marie).
- {Take 75 g of butter.
- {Get 1/3 cup of brown sugar.
- {Make ready 1 can (397 g) of Condensed Milk.
- {Make ready 2 of medium bananas, sliced.
- {Make ready 250 ml of whipping cream (chilled).
- {Make ready of coco powder or small pieces of any chocolate.
A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
Instructions to make Banoffee pie:
- 1st step base: 1/2 cup butter, melted I pack crushed biscuits (digestive/Oreo/Marie - add melted butter to crushed biscuits and mix. - Spoon them into the base and press against the bottom - Chill it for 30 minutes..
- 2nd step caramel: 75g butter 1/3 cup brown sugar 1 can (397g) Condensed Milk - melt butter in nonstick pan add brown sugar & dissolve then add condensed milk & stir till a thick golden caramel form - Cool & Spread the caramel over the base and then chill for about 1-2 hour..
- 3rd step banana 2 medium bananas, sliced - place them on caramel layer.
- 4th step cream 250ml whipping cream (chilled) - Whip/beat the cream - Spread on banana layer - Chill for 2 hours.
- 5th step decoration - Decorate with coco powder or small pieces of any chocolate - Sever chilled.
How do I make Banoffee Pie? Despite its divine taste, Banoffee Pie is very easy to make. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate.
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