Eggy and Cheesy Pesarattu. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn.
Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, eggy and cheesy pesarattu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn.
Eggy and Cheesy Pesarattu is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Eggy and Cheesy Pesarattu is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy and Cheesy Pesarattu:
- {Prepare 2 cups of Green Gram or Sabut Moong.
- {Get 1 cup of Raw Rice.
- {Prepare 1 tbsp of Red chilli flakes.
- {Make ready 1 tbsp of Dry Parsley flakes.
- {Take 1 tbsp of Salt or to taste.
- {Make ready 1/4 cup of Oil for making Dosas.
- {Get 1 cup of grated Mozzarella cheese.
- {Take 1 of Egg for each Dosa.
It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month.
Instructions to make Eggy and Cheesy Pesarattu:
- Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it..
- Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!.
- My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!.
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great combination and just made for each other! Pesarattu recipe is very easy to make.
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