My Hot Chicken Tortilla Casserole 😗.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my hot chicken tortilla casserole 😗. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. My Hot Chicken Tortilla Casserole 😗 is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- {Make ready 2 of large Chicken breasts.
- {Get 3 of mini sweet peppers.
- {Make ready 1/2 of Onion chopped.
- {Prepare 300 g of salsa mix your own or Jar ready done.
- {Get 1 tsp of Garlic crushed.
- {Prepare 1 of small green chilli chopped.
- {Prepare 1 of small red Chilli chopped.
- {Make ready 6 of large tomatoes chopped.
- {Get 1 can of drained and rinsed butter beans.
- {Take 1/2 cup of Sweetcorn.
- {Get 1/2 cup of soft Cheese.
- {Prepare 1 tsp of red salt.
- {Prepare 2 tbls of hot peri peri sauce.
- {Make ready 1/4 tsp of dried pepper flakes.
- {Take 3/4 cup of chicken stock.
- {Get 1/2 cup of Garden peas.
- {Take 2 tbls of tomato ketchup.
- {Prepare 1 of large pkt tortillas plain.
- {Prepare 1 cup of Grated chedder cheese.
- {Prepare 1/2 cup of Green or black olives or a mix halved and pip taken out.
Steps to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker.
- Next onions.
- Garlic.
- Salsa.
- Chillies.
- Butter beans.
- Sweet corn.
- Soft cheese.
- Red Salt.
- Pepper flakes.
- Chicken stock.
- Garden peas.
- Tomato ketchup.
- Leave the tortillas and chedder cheese until later when its cooked.
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken.
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted.
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top..
- Enjoy with some homemade chips or Crisps dipped. Enjoy!.
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