Orange dosa/Carrot dosa. Copyright notice:- to leave me a notice if you find this upload inappropriate. These colourful dosas made using some amazing ingredients are perfect in case you are trying to shed some weight. Colourful. healthy dosa. veggies in dosa. vegetable dosa. dosa for kids. kids recipe. healthy weightloss recipes. weight loss food. healthy breakfast.
Rice Flour Flatbread with carrot and coconut. Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, orange dosa/carrot dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange dosa/Carrot dosa is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Orange dosa/Carrot dosa is something which I've loved my entire life. They are nice and they look wonderful.
Copyright notice:- to leave me a notice if you find this upload inappropriate. These colourful dosas made using some amazing ingredients are perfect in case you are trying to shed some weight. Colourful. healthy dosa. veggies in dosa. vegetable dosa. dosa for kids. kids recipe. healthy weightloss recipes. weight loss food. healthy breakfast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange dosa/carrot dosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange dosa/Carrot dosa:
- {Make ready 1 cup of dosa batter.
- {Get 2 of medium caroot.
- {Get 2 of dired Red chillies.
- {Make ready 1/2 tsp of cumin seeds.
- {Take to taste of Salt.
It is also rich source of Vitamins. It is suggested for people suffering from stomach ulcer. Jowar is called as Cholam in tamil and Jonna in Telugu. Kambu is a highly nutritious and tasty cereal.
Instructions to make Orange dosa/Carrot dosa:
- To a mixi jar add carrot pieces, dired red chillies, cumin seeds to make a fine paste..
- Add this paste Dosa batter. Add desired salt and mix..
- Heat a nonstick pan and pour batter and spread the Dosa Sprinkle oil cook for some time and flip it..
- Orange colour dosa /carrot dosa ready to serve with chutney..
It is easy digestible and is rich in fibre, minerals and vitamins. It is known by many names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away.
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