Steps to Prepare Homemade Cheddar, herb and sausage potato au’ gratin

Cheddar, herb and sausage potato au’ gratin. I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.

I used fresh thyme but you can also substitute with dried. Elevate potatos au gratin with stout beer, bringing out the complex cheddar flavor. Make this dish for your next meal & rest assured you will want seconds!

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I've loved my whole life. They're fine and they look fantastic.

I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.

To get started with this particular recipe, we must first prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:

1. {Get 6 of thin sliced red small potato.
2. {Prepare 3/4 of big yellow onion julienned.
3. {Prepare 4 of garlic clove, smashed and minced.
4. {Prepare 2 of fresh thyme sprig minced.
5. {Take 1 of fresh rosemary sprig minced.
6. {Prepare 6 of banquet sausage breakfast (OG) pats diced.
7. {Get 1 tablespoon of Italian seasoning.
8. {Get 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. {Prepare .5 cup of whole milk.
10. {Prepare .5 teaspoon of corn starch.
11. {Take 1 tablespoon of knorr chicken bouillon.
12. {Prepare of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Instructions to make Cheddar, herb and sausage potato au’ gratin:

1. Just cook.
2. .

I was searching online for a recipe for au gratin potatoes & came across this. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.

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