Steps to Prepare Any-night-of-the-week [Vegan] Corn Cacio e Pepe

[Vegan] Corn Cacio e Pepe.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. [Vegan] Corn Cacio e Pepe is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. {Prepare of For the Corn Stock:.
2. {Take 6 of medium corncobs, husked.
3. {Get 6 cups of water.
4. {Make ready 5 of black peppercorns.
5. {Prepare 2 of bay leaves.
6. {Make ready 1 of thyme sprig.
7. {Take of For the Pasta:.
8. {Get to taste of Kosher salt,.
9. {Get 1 pound of dried spaghetti.
10. {Prepare 1 tablespoon of freshly cracked black pepper.
11. {Take 1 1/2 cups of corn stock.
12. {Take 6 tablespoons of vegan butter, cubed.
13. {Make ready of Reserved corn kernels.
14. {Get 1 1/2 cups of Folloq Your Heart Parmesan.

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

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