Quinoa Dosa.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quinoa dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Dosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quinoa Dosa is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dosa:
- {Get 1 of . Quinoa - 1 cup.
- {Get 2 of . Idli rice - 1 cup.
- {Prepare 3 of . Whole urid dal - 1/2 cup.
- {Make ready 4 of . Fenugreek seeds - 1/2 tsp.
- {Get 5 of . Salt - as needed.
- {Take 6 of . Water - as needed.
Steps to make Quinoa Dosa:
- 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. 3. Ferment it for 8 to 12 hours. 4. You can prepare dosa now in dosa pan. 5. Yummy.
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