Oven Baked Italian Sausage and Veggies.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, oven baked italian sausage and veggies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Oven Baked Italian Sausage and Veggies is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Oven Baked Italian Sausage and Veggies is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Italian Sausage and Veggies:
- {Prepare 3-6 of Italian Sausage.
- {Get 1/2 of of a White Onion.
- {Take 1/2 of of a Green Pepper (or any other colored Bell Pepper).
- {Take of seasoning salt (not necessary).
- {Take 2 tablespoons of Olive Oil.
Instructions to make Oven Baked Italian Sausage and Veggies:
- First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
- Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
- Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.
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