Easiest Way to Prepare Quick Envelope crêpes

Envelope crêpes. Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down.

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Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, envelope crêpes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Envelope crêpes is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Envelope crêpes is something that I have loved my entire life. They are nice and they look fantastic.

Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down.

To get started with this recipe, we have to prepare a few components. You can cook envelope crêpes using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Envelope crêpes:

1. {Make ready of For the Filling.
2. {Make ready 1 lb of minced chicken.
3. {Make ready 1 of cheese slice per crêpe.
4. {Prepare To taste of chopped green chillies.
5. {Take To taste of coriander.
6. {Take To taste of garlic and ginger paste.
7. {Take To taste of salt.
8. {Get To taste of red chilli powder.
9. {Prepare To taste of garam masla.
10. {Take To taste of finely chopped onion.
11. {Take of For the Crêpe.
12. {Get 3/4 cup of water.
13. {Make ready 1 cup of milk.
14. {Get 2 of eggs.
15. {Get 1/2 of melted butter.
16. {Make ready 1 cup of all purpose flower.
17. {Make ready To taste of salt.

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Instructions to make Envelope crêpes:

1. FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside..
2. FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend..
3. ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown..

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