Easy Apple Pie with Puff Pastry.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, easy apple pie with puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Apple Pie with Puff Pastry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Easy Apple Pie with Puff Pastry is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apple Pie with Puff Pastry:
- {Make ready 3 of Apple (use Jonathan if possible).
- {Make ready 60 grams of Butter.
- {Make ready 100 grams of Cinnamon sugar.
- {Take 30 grams of Granulated sugar.
- {Get 4 of sheets Frozen puff pastry.
- {Prepare 1 of Beaten egg.
- {Prepare 1 of Apricot jam.
Instructions to make Easy Apple Pie with Puff Pastry:
- Peel the apple and remove the core. Slice to 1 cm thick and saute until soft..
- Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix..
- Turn the heat off, add the granulated sugar and stir together..
- Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out..
- Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry..
- Cut the rolled out pastry puff with a mesh roller..
- Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top..
- Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze..
- Cut and serve after the pie has cooled completely..
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