Steps to Make Perfect Chilli Halloumi and Tuna Salad

Chilli Halloumi and Tuna Salad.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chilli halloumi and tuna salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Halloumi and Tuna Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chilli Halloumi and Tuna Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:

1. {Get 100-150 g of baby spinach leaves.
2. {Make ready 110 g of tuna can (sweet chilli flavour).
3. {Get 55 g of halloumi (chilli flavour).
4. {Prepare 1 of red capsicum.
5. {Make ready 1 of ripe avocado.
6. {Make ready 2 sprigs of spring onion.
7. {Prepare 1 tablespoon of dried shallot.
8. {Take as needed of Salt and black pepper ground.

Steps to make Chilli Halloumi and Tuna Salad:

1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

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