Barfi biscuits. My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion.
Barfi Aur Cake ka Mitha - Barfi Aur Cake ka Mitha is a different but tasty. Crumble all biscuits using rolling pin and transfer the crumbled biscuits to a bowl. Add the condensed milk, drinking chocolates and chopped nuts with the crumbled biscuits and mix well.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, barfi biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion.
Barfi biscuits is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Barfi biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barfi biscuits:
- {Make ready 3 cups of plain flour.
- {Prepare 250 gram of butter at room.
- {Get of temperature.
- {Take 3 tablespoon of condensed milk.
- {Take 1/2 cup of icing sugar.
- {Take 1 teaspoon of cardamom powder.
- {Take of Few strands of saffron.
- {Take 1/4 cup of oil.
- {Prepare 1 cup of milk powder.
Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. Biscuits, basically the British word for an American cookie and Barfi, a sweet confectionary from the Indian subcontinent. When I'm not baking, I love to explore new cities and travel.
Steps to make Barfi biscuits:
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk).
- Preheat oven at 16o degree centigrade..
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container..
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You should know that I'm totally obsessed with food. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty!
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