Simple Way to Prepare Perfect Smoky Chicken seekh kebab

Smoky Chicken seekh kebab.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, smoky chicken seekh kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoky Chicken seekh kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoky Chicken seekh kebab is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky chicken seekh kebab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Chicken seekh kebab:

1. {Make ready 250 gm of Chicken.
2. {Take 1/2 inch of pieces ginger.
3. {Prepare 6-8 of garlic Cloves.
4. {Take 6-8 of Green chilli.
5. {Get 2-3 of whole red chilli.
6. {Make ready 1 tsp of poppy seed.
7. {Get 1 tsp of sesame seeds.
8. {Prepare 1/2 bunch of coriander leaves.
9. {Get 1 tsp of Salt Or as per taste.
10. {Make ready 2 tbsp of oil.
11. {Prepare 2 tsp of Green chtney.
12. {Get 4-5 of Tomato roundels.
13. {Get As needed of Onion rings.

Instructions to make Smoky Chicken seekh kebab:

1. In a chopper add boneless chicken, whole Red chilli, green chilli, garlic, ginger, coriander leaves, poppy seed, sesame seeds, salt and grind to a paste..
2. Take skewers and make like Sikh kebab shape. Arrange all kebabs in skewers..
3. Heat 2 tbsp oil and shallow fry kebabs on nonstick griddle..
4. On seek kebab place heated coal on foil paper and drop oil and cover the lid for 10 minutes..
5. After 10 minutes serve with green chutney, tomato roundels, onion rings and lemon..
6. .
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So that's going to wrap it up for this exceptional food smoky chicken seekh kebab recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!