Simple Way to Make Homemade Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Zucchini Lasagna is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini Lasagna:

1. {Take 1/2 of an onion.
2. {Make ready of Minced garlic.
3. {Make ready of Minced ginger.
4. {Take of Brown Mushrooms.
5. {Get 1 of green pepper.
6. {Prepare of Veggie Ground Round.
7. {Prepare of Pasta sauce.
8. {Prepare 1 of tomato.
9. {Make ready 1 of jalapeno.
10. {Prepare of Zucchini.
11. {Make ready of Vegan ricotta (5-ingredient recipe provided).
12. {Prepare of Vegan shredded cheese.
13. {Get of Cooked pasta.
14. {Make ready of Spinach.
15. {Prepare of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that's going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!